Pea Picking Cake

Pea 
Picking
Cake

This is my favorite cake that "Nanny" Margaret Ashworth makes.

Ingredients: 

1 yellow cake mix,

 substitute

1- 8oz. can mandarin oranges for the water in recipe.

3 eggs

½ cup oil

Make,11x15, 3-9" layers or split 2-9" layers.

Spray pan of choice and cook as directed on box.

Frosting:

8 oz. cool whip

1- 14 oz can crushed pineapple

1 small vanilla instant pudding mix

Fold together quickly and chill.

 When I make a larger cake, I just frost the top.

When making layer cakes, put frosting between the layers and all over the outside.

This cake gets better as it sits. I keep this in the fridge.

I sometimes make this as a Trifle, It is very pretty and it makes

a trifle bowl full plus the cool whip bowl full.

I make more filling sometimes for the trifle.

Trifle Filling:

16 oz cool whip

20 oz can crushed pineapple in own juice

Large Jello Instant Vanilla Pudding mix.