Sausage Casserole

Sausage Casserole

This was the first time I made this casserole

it is really good.

Ingredients:

• 1 lb. Ground Sausage, regular or hot
• 1 Small Onion, diced
• 14 oz. Cheese grated and Divided(Cheddar, American, or Pepper Jack is suggested)
• 2 can Cream of Mushroom Soup
• 4 oz. chopped green Chile's (Optional, if you like spicy)
• 1 1/2 soup cans of Milk
• 13.25 oz whole Wheat Spaghetti

We like spicy food, so we use Pepper Jack Cheese and the chile's.

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Cook spaghetti until not quite done. Drain.

Fry the onion and sausage together, drain oil.

 Add 1/3 of cheese, cream of mushroom soup, chiles and the milk.

Stir all together and pour into casserole dish, sprinkle the rest of cheese over the top.

Bake at 350F degrees for about 40 minutes until hot and bubbly.



YUMMMM!