Congealed Strawberry Jell-o Dessert

Congealed

Strawberry

Jell-o Dessert

Ingredients:
Large Strawberry Jello
4 cups water (divided)
1-2 cups sliced strawberries in juice
8 oz. crushed pineapple in own juice
2-3 bananas sliced
1 cup blueberries (optional)
This was the first time I put blueberries in this dish, they were frozen, and think I like it better without.

In a 2 cup measure, heat 2 cups water to boiling in the microwave, about 3 minutes. Stir hot water with a spoon, it will keep it from boiling over when you add Jell-o. Stir Jell-o mixture until completely dissolved.
pour into serving bowl or Pyrex dish, add 2 more cups cold water, stir, add strawberries, pineapple, bananas and blueberries, making sure all the fruit has a film of jell-o over, it will keep the bananas from browning so fast.
Momma always made this in a 13x15 inch Pyrex dish when we were growing up, she didn't put the blueberries in it, but she did put a cup of sour cream over the top, it made it very pretty, we asked her not to put the sour cream on it, that's when I was about 8 or 9, It might be pretty good now that I'm grown.