Cooking With Linda Ashworth

Sun dried
Tomato
Vinaigrette
 Chicken
This is so good, make it next time you have company, they will be impressed......

Ingredients:
4 chicken breast
salt and pepper
12 Tbsp Kraft Sun dried Tomato Vinaigrette Salad Dressing (Divided)
1 large tomato

6 fresh Sweet Basil leafs

Shredded mozzarella cheese

4 Chicken breast flattened -put inside a plastic bag or between 2 sheets of Saran wrap, then hit with a rubber mallet, the side of a hammer or anything to flatten the breast.Some breast are so large after flattening, I cut in half or even thirds.
salt and pepper
8 Tbsp. Kraft Sun dried Tomato Vinaigrette Salad Dressing
After flattening breast, salt and pepper, then put in gallon zip lock bag or a bowl, add dressing, mush everything around to coat chicken well with dressing. Place in refrigerator for at least 30 minutes, or hours if possible.

This is best cooked on the grill.  While the grill is heating, prepare in a bowl:

1 large tomato, peeled and cubed small

4 Tbsp. fresh Kraft Sun dried Tomato Vinaigrette Salad Dressing

6 fresh Sweet Basil leafs chifinad (rolled and chopped into small strips)

I take a cookie sheet to carry everything outside to the grill:

 the tomato dressing mixture,

Shredded mozzerela cheese

aluminum foil

cooking spray

tongs

spatula

platter

spray the grates with cooking spray, so the chicken doesn't stick

Place the rough side of the breast down on the grate.

Cook half way through, it usually takes about 7 or 8 minutes on medium heat.

When its time to flip the breast over, place a piece of aluminum foil down on the grill, (if you have enough room on the grill, if not put chicken on a platter, to place the foil) the rough side of the chicken should be up, Spoon 1/4 of the tomato mixture over each breast, then sprinkle mozzarella cheese over each.  Fold the edges of the foil up, so any juice is saved.

Shut the grill lid, check in about 3 minutes, turn pieces so they are cooking evenly, shut lid until the chicken is cooked through, about 4 more minutes.

With the spatula, remove chicken to serving platter, lift corners of foil gathering them together and lift foil from grill, pour liquid around chicken. mmmmm.........