Blueberry Crunch

Blueberry Crunch

When John was little I was in a group at church called T.O.T.S. (Together on Tuesday Spiritually) The mothers, with young children in the community met at our church every Tuesday morning. We let the children play and we had a devotional and quality adult time. Once a month we all brought a covered dish with the recipe. We enjoyed wonderful food and everyone got copies of the recipes.

When I go through the recipes I have from that group, I have a warm place in my heart for all the love of the woman in our group,

 I love you all!

Grease 11x13 baking dish

In Layers, Do not mix.

1- 20 oz.  Dole's Crushed pineapple poured into pan and spread out.

2-4 cups fresh or frozen blueberry’s sprinkled over top. The recipe calls for 2 cups, I have lots of blueberries in the freezer, so I use more.

¾ cup sugar (optional) everything else is already sweet. I leave out.

Cinnamon sprinkled (Optional).

1  Duncan Hines yellow Cake mix (dry) sprinkled over.

2 stick of butter melted and drizzled, or cut and scattered over the top.( I do 1 stick)

1 cup pecans roughly chopped and scattered.

¼ cup sugar (optional) I leave off.

Bake 350^o for 35 minutes. After 20 minutes run the back of serving spoon through in two rows to let juice break through, I usually do this, I forgot to this time.

 Brown the top, making sure the pecans don't burn.

I found this on my camera when I was doing this blog. Thomas took a picture of his girlfriend Ashton, waiting for the Blueberry Crunch to get ready, Its that good.

Can use any fruit or pie filling in place of blueberries.

I have a Pumpkin Crunch recipe. It consist of a crust- less pumpkin pie mixture with a spice cake scattered, pecans and butter. It is wonderful in the fall.