Livingston Macoroni and Cheese

Livingston Macaroni

 and Cheese

Momma grew up in Sumterville
Alabama, just north of
Livingston, this is a favorite
casserole for pot lucks in
the area.
I don't normally put the
 bell peppers in the dish. I have friends that do and love it. Make the dish yours and put your favorite things, such as asparagus,or black olives...

Ingredients:

12 OZ. Macaroni cooked (aladenta') and drained

1 cup mayonnaise

1 10-oz. can cream of mushroom soup

4 oz. jar pimentos, chopped

1 cup sour cream

¼ cup each; bell pepper and onion chopped (optional)

4 oz. canned mushroom caps, chopped (optional)
4oz blue cheese crumbles(optional)

12oz. sharp cheddar cheese, grated

Mix mayo, soup, pimentos, sour cream, and veggies, blue cheese in a bowl

In a 9x11 greased baking dish layer ½ of noodles, ½ soup mixture, ½ cheese, repeat layers, except for last cheese if adding bread cubes, then cheese and Bake 350^o until bubbly about 40 minutes.

 (Optional) Can cover with cracker crumbs or cheese nips crushed and dot with butter, I prefer without.