Saturday, December 18, 2010

Green Onion Cheece Ball




Green Onion Cheese Ball




Ingredients:
2-8 oz. Philadelphia Cream Cheese
1/2  cup       Green onions
1 tsp onion powder
1tsp. garlic salt
Cut the root ends off green onions and strip one outermost layer of onion off, if needed. rinse and pat dry. Chop onions finely. Take knife and cut through the centers of the white slices to half them.

Combine all the ingredients

Lay a piece of Saran wrap out and place mixture in the center, pull the edges up and cover, forming a ball.




I was making one for a shower, I had to make an extra one for Wendell.
Best if refrigerated overnight.
Place in the center of a plate or platter and place crackers or garlic bagel chips around.
This is also excellent with chicken in a biscuit crackers.
This cheese ball is so simple and so good. 

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