Crawish BoilWe had left over crawfish, and I enjoyed the
boil so much that I decided to make a salad
with all the boil ingredients.
I will be making this with other seafood this summer, it would be wonderful with leftover shrimp, lobster, crab, or imitation crab, mmmmmm!
Ingredients:
about 2 cups, or more seasoned seafood
3 lbs. red potatoes cut into equal size pieces(about 1 1/2" pieces)
2 cups frozen whole kernel corn
1 lb. Conecah County Smoked Sausage, cut into 1/2" pieces
Hot Cajun Seasoning (Slap ya momma)
Cajun Seasoning (Gator )
1 stick butter, cut into pats
In a large pot cover potatoes with water, I put 3 tsp. Hot Cajun seasoning, cover and bring to a boil. Set
timer for 6- 7 minutes, with a fork check to see if potatoes are tender, If they are drain out with a slotted spoon, into serving bowl.
In the same hot water, add corn and sausage, bring to a boil for 3 minutes. turn pot off and let set for 3-5 minutes, the sausage and corn cook very quickly.
Sprinkle Cajun Seasoning over the top of potatoes and place cut butter over the top.
drain corn and sausage, and put on top of potatoes, toss, if you like it real spicy add more seasoning.
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