Saturday, April 23, 2011

Cheesy Hash Browns





Cheesy Hash
 Browns





A friend told me about this recipe and I had to try it, it is sooooo creamy and delicious.

Ingredients:
26 oz. frozen shredded Hash Browns (Great Value)
3/4 tsp. Salt
1/2 tsp garlic salt
1 tsp onion powder
8 oz. grated sharp cheddar or your favorite cheese.
1 quart heavy whipping cream

In a large casserole dish, spray with cooking spray, evenly arrange hash browns, sprinkle seasonings over top, sprinkle cheese over top, slowly pour whipping cream all over the top.

Bake 350 degrees for 45-60 minutes, until golden brown.

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