Stroganoff Goulash

Stroganoff Goulash

                                                                                                                                                                         

Ingredients:

1 lb. ground beef, browned and drained

1 cup sour cream

1 can beefy veg. soup

2 cups noodles.  Boiled and drained.

2 beef bouillon dissolved in

1 cup water

½-1 cup whole kernel corn and any other veggies.

1 can cream of mushroom soup


Looks are deceiving. This is soo gooood!



Mix together and pour in 11x13 greased baking pan.

Cut 3-4 cups bread cubes tossed with melted butter. Arrange over the top of casserole.

Bake 350 for 30- 40 minutes. Until bread is crunchy. Do not cover before serving.

Jesse Adams made this when Ruby Motes died. It was sooo gooood, I had to get the recipe. 
Put your favorite veggies in this dish. As long as you make it beefy and put the sour cream it will be wonderful.