Spicy Berrydale Grits

Spicy
Berrydale
 Grits

These are really good for brunch or they go well with fish or any seafood.


8 cups water
2 cups Quick Grits
1 stick butter
1tsp. Papa Gators Creole Seasoning
1/2 lb. Conecuh County Smoked Sausage(Mild or Spicy)
1or 2 cans Rotel Tomatoes (mild or spicy)
8 oz. cheddar cheese- grated or Velveeta- cubed

Bring water to a boil in medium saucepan. Stir in grits,
and butter. Cover and simmer over low heat about 7 minutes.

Add Rotel Tomatoes and Papa Gators Seasoning. Sometimes I put 1 can of tomatoes, sometimes I put 2, Its just what your in the mood for. Create and make it your own recipe.

Add Sausage, stir until well combined. Turn to medium heat until it boils, stirring occasionally.

lower temperature to simmer for 10 minutes. Check the sausage to make sure it is done.

Add the cheese, stir until fully incorporated. Turn the burner off or on the lowest setting, stirring often to make sure not to scorch. 

This is really good the next day reheated.