Nanny Margaret's Pork Chops

Nanny Margaret's

Pork  Chops                                

                                                                                                 

Pack of thin Pork Chops

 (10 Chops for my family, they like left over)
salt and Pepper
self-rising flour
wesson vegetable oil

Rinse or take a spoon and scrape the fat and shavings from when the chops were  cut.
Place in a boiler and cover with water.
Salt the water, I used 1 Tbsp.
Bring to a full boil, turn down and cook for about 10-15 minutes. They will continue to cook slightly
Let set in water until cooled down.
Just before frying,remove and set on a plate, sprinkle  lightly with salt and pepper.
dredge in flour that has been salted also.

Heat enough oil in frying pan to go up 1/2 way up the side of the pork chops.
Cook on Medium heat until flour is just golden. The chops are already cooked.
They are very tender and juicy this way.