Strawberries,
I think God must have made them
on the 7th day.
What a better way to rest,
and indulge our
taste buds.
Ingredients:
1 lb. fresh ripe strawberries,washed,dried on paper towels
2-3 oz. white chocolate
2-3 oz. milk chocolate
coconut, shredded-sweetened
toffee bits
chopped nuts
wax paper
As soon as you wash berries, make sure to pat them dry with more paper towels, they will get mushy any where water is left on the skin.
Melt chocolates separately in small bowls. I broke up the chocolate into small pieces and microwaved 45 seconds, stir or rearrange pieces and continue to microwave 30 more seconds if needed.
Chocolate will burn easily, best to cook in small increments and stir in between times. If it is almost melted stir, and it usually continues to melt.
Half melted
Smooth
First dip strawberry into chocolate, coating how far you would like it to be coated.
If you only want chocolate, lay berry on wax paper to dry and harden.
Have ready any ingredient you would like to cote over the chocolate.The chocolate has to be wet for toppings to stick. Some got left behind in the coconut, remove before dipping next berry.
After one coat has dried you can dip again in the other flavor. These are very pretty, and special.
BUT, I think we actually like them best with a little powdered sugar!
YUMMMMMM!
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