Hawaiian Marinade
I used this on Chicken Breast Shish-kebabs at the Relay for Life night and they were a big hit.
Ingredients:
½ cup light olive oil or veg. oil
1 cup Dales Seasoning or Soy Sauce
6 Tbsp. Brown Sugar
3 large cloves garlic crushed
8 oz Pineapple of choice with juice
If I am marinating Whole chicken breast I use pineapple slices, and cook them on the grill then place on the breast to serve.
Chicken breast cut up I use crushed pineapple. If I want pineapple on shish- kebab I use chunks.
If the chicken will be soaking over night, add 1 cup water to marinade.
This is wonderful on legs and Thighs overnight and cooked on the grill.
This is the same marinade Steak and Ale used on the Kisington Club Steak. (So I've been told)
I've tried this marinade without the oil, because of the salt in the Dales or Soy Sauce the meat becomes tough without the oil.
This is the same marinade Steak and Ale used on the Kisington Club Steak. (So I've been told)
I've tried this marinade without the oil, because of the salt in the Dales or Soy Sauce the meat becomes tough without the oil.
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