Three Bean Chili

            
     Three Bean Chili



This Chili will warm your bones. 
It is a spin-off of my Black Bean Soup.
Have fun when making chili, put some of your
 family favorites in the pot.

1 lb. hamburger meat
1/2- 1 lb. Conecuh County  Sausage sliced into bite size pieces
     or your favorite sausage. (optional) 
1 medium onion chopped
1 large clove garlic crushed or chopped fine.
1quart jar canned tomatoes
2 -10 oz. jar rotel tomatoes
1-4.5 oz. can chopped green chiles
1-26.5 oz can black beans, drained
1- 15 oz. chili beans with juice
2 French's Chili-o seasoning packs
1- 15 oz. can of water
1-15. oz can of whole kernel corn, drained
1-15 oz. can re-fried beans


Brown hamburger meat with the onions and garlic.
Drain. Return meat mixture to pot,  add the rest of the ingredients.
over medium heat bring to a slow boil. Turn down to low and simmer 20 minutes. Stir frequently, seasonings will stick to the bottom and burn.
Ladle into serving bowl and add any of your favorite garnishes.
Cheese, Sour Cream,Green onions, Guacamole.
Then serve something to go along with the chili.
Grilled cheese, tortilla chips or just crackers.