Cinnamon Pecans
This recipe was given to me by a friend and they are so delicious, before they were cooled they were disappearing fast.
They are very simple to prepare.
Ingredients:
1 lb. pecan halves
1 egg white
1 tsp. cold water
¼ tsp. salt
½ tsp. cinnamon
½ cup sugar
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In a medium bowl beat egg white and water till frothy.
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| Mix sugar and spices in a small bowl. |
Stir in pecans to coat with egg.
Sprinkle pecans with half of sugar mixture, stir, and sprinkle the rest of sugar over the pecans to coat well.
Preheat oven to 225o. Spray large cookie sheet with Pam cooking spray.
Place pecans in a single layer on the cookie sheet.
Bake 1 hour, Stirring every 15 minutes.
My Pecans were frozen, I cooked an additional 5 minutes.
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